Espresso Machines: We have nearly 30 years experience with commercial and home espresso machines. We offer a selection of espresso machines to meet the needs of the most critical professionals as well as the practical home user that wants a reliable great tasting drink each morning.

LA MARZOCCO: Without a doubt this is the best machine there is. La Marzocco has been building espresso machines for over 80 years. It is a company that has a history of innovation and a culture that tirelessly seeks to improve the quality of the beverage in the cup. La Marzocco is based in Florence, Italy, where it has access to workers that have a long tradition and pride in craftmanship. It is a small, hands-on company with the feeling a close family. They build machines for coffee houses coffee laboratories, coffee roasters, coffee researchers and very, selective home users.

La Marzocco is the company responsible for the fact that today's espresso machines have horizontal boilers instead of the vertical boilers the the last century. La Marzocco developed and patented this horizontal design realizing that it would create a much more efficient platform for the barista to prepare espresso drinks. That innovation led to another that the rest of the industry is just beginning to become aware of: seperate boilers for brewing and steaming. Espresso needs to be rewed below boiling, steamed milk needs a source that is around 275ºF to produce properly frothed milk on a continual basis.

Most manufacturers use a heat exchanger to accomplish this. The results of that method are hit and miss. La Marzocco uses a boiler that is independantly controlled for each function. One for soley brewing espresso and an additional one for steaming milk. In their latest models and even their home machine, the GS-3, this seperation of functions allows for customizing brewing temperatures to specific coffees. Miles ahead of the competition, if you want the best, La Marzocco is your only choice.

Fiorenzato: Not just any heat-exchanger style espresso machine. Fiorenzato builds a traditional single boiler espresso machine with a focus on workmanship, design, and quality materials. They acquire the rights to use one of the proven brewing groups and have team that high quality compnonets and stainless steel bodies to present a machine that can hold up to the high demands of the commercial enviornment.

There single boiler design allows customers to stay within their budgets to optimise profits, while still obtaining a quality product that will satisfy customers for years to come.

Franke: Located in Aarburg, Switzerland, Franke has a strong, worldwide, reputation for qualty kichen, food service and coffee equipment. They specialize in automated espresso brewing machines specifically designed for various applications from work groups to 5 star Hotels and restaurants. Franke's line of one touch coffee machines ensure coffee bar results with limited training. If you need equipment that can hold up to a demanding enviornment, with staff that needs to do a multiple of tastks at any given time, Franke has an espresso machine to make these conditions a breeze.